How Spicy is Green Chile Jerky?

Do you love your beef with a side of heat? Then our Green Chile Jerky may be your soulmate (if soulmates were food).

Unlike other plan jerkys, our green chile jerky is all about the flavor. While it ramps up the heat, it won’t completely set your tongue on fire.

By using a small amount of simple ingredients, our green chile jerky delivers an out-of-this-world flavor with a light-hearted punch of spice. Want to know how we do it? Then let’s dive in!

Is Our Green Chile Jerky Spicy?

It sure is! Our Green Chile Jerky is made with the casual spice-lover in mind. Not too hot, not too mild—just the perfect amount of heat to awaken your senses.

But rest assured, the spicy seasoning won’t take away from that mouthwatering beef flavor. We add a precise amount of chili peppers and green bell peppers to create a medium-heat level that perfectly balances the natural taste of beef jerky.

What Gives it Flavor?

At Wild River, we like to make a big impact with minimal ingredients. Besides green bell pepper and chili peppers, we also use hints of sea salt to enhance the meaty flavor of this spicy beef jerky.

Our method of slow smoking is one of our secrets to the robust flavor of our jerky. We take our time to infuse each slice of beef with a natural smoked flavor and aroma. After all, the best things in life are worth the wait.

Types of Peppers Used in Our Spicy Beef Jerky

Did you know peppers are technically a fruit? It’s true, at least according to botanists. That’s because a pepper’s seeds are encased by its flesh. But whether fruit or vegetable, peppers are critical to the flavor and spice level of our green chile jerky.

Green Bell Peppers

Bell peppers have a naturally sweet flavor. Unlike other peppers, bell peppers aren’t spicy. They’re often used to enhance the flavor of foods all over the globe due to their juicy texture and mild flavor.

In our jerky, we use dehydrated green bell peppers to help enhance the smoky, robust beef flavor.

Chili Peppers

Chili peppers are known for packing a heat-filled wallop, and they certainly do in our green chile jerky. We choose chiles with a medium-heat level. This creates a tantalizing jerky that doesn’t overpower the natural beef flavor.

Our Spicy Beef Jerky Is Made Simple

At Wild River, we make old-fashioned jerky that’s rugged in texture and rich in flavor. But how do we deliver such intense flavor while keeping that familiar jerky taste you know and love?

The answer? We keep it simple.

Our Shortlist of Ingredients

You won’t find an extravagant list of ingredients in our jerky recipe. Our goal isn’t to drown out the delicious taste of beef. Instead, we combine a few wholesome ingredients to enhance the natural, beefy flavor.

Our jerky is free of any artificial flavors or colors, which means the flavor blanketing your taste buds as 100% smoke-dried beef. Plus, it’s made without any added nitrates or nitrates, except for those naturally occurring in cultured celery extract and sea salt.

Our ingredients include:

• 100% beef
• Water
• Sea salt and salt
• Sugar
• Dehydrated green bell pepper and chili peppers
• Hydrolyzed soy protein
• Cultured celery extract
• Citric acid
• Natural smoke flavor

Premium Selection of Beef

When it comes to a chewable, classic jerky, you need real beef. That’s why all of our jerky is made from premium, lean selections of 100% beef. Our choice of beef produces a robust, hearty flavor that tastes great all on its own.

Each morsel is thin-sliced and slow-smoked to produce that long-lasting chew. When it all comes together, you get a simple-tasting jerky that’s meant to savor.

Try Our Wildly Satisfying Green Chile Beef Jerky

It’s time to bring some zest into your life. Our no-nonsense Green Chile Beef Jerky is the perfect way to satisfy your deepest cravings. If your taste buds are ready to live on the wild side, try any of our jerky flavors today.

Have you already sunk your teeth into any variety of our rip-and-pull jerky? Then don’t forget to let us know what you think!