Tough Beef Jerky: A Snack That Lasts

If there’s one thing jerky lovers gravitate towards when picking out the perfect jerky, it’s choosing a snack that lasts. Savoring that first taste of ever-lasting flavor should be just as bold and powerful down to the last strip.

With flavor comes consistency – that soft and chewy jerky can be great for milder occasions, but it lacks the endurance of old-fashioned jerky. It seems to be gone within minutes, leaving you unsatisfied and wanting more. If you’re looking for the OG tough stuff like the way cowboys used to eat it, then you’ve come to the right place.

At Wild River, our jerky is rough, tough, and extra dry, giving you more flavor for even longer savoring. It’s specially made for the more rugged at heart, wanting a little extra grit to their chew without breaking a tooth.

Check out these headers to help navigate the guide:

• Benefits of Tough Beef Jerky
• How is Tough Beef Jerky Made
• Long-Lasting Beef Jerky Flavors You’ll Love
• Check out Wild River’s Tough Beef Jerky

Benefits of Eating Tough Beef Jerky

We all love a good cut of tender meat – but maybe not so much when it comes to beef jerky. Meat that has too much moisture tends to take on the consistency of a beef stick, rather than the good ol’ jerky you’re used to. Whether you’re new to the jerky scene and looking to try some of the most top rated picks on the market or a more experienced, fellow jerkyholic wanting the best bang for your buck, finding the perfect jerky can be tough – not to mention expensive.

We know the struggle – trust us. Nailing that sweet spot between “tender” and “hard as rocks” is what Wild River does best. So what’s so great about choosing a tougher jerky?

If your taste in jerky includes searching for a long-lasting chew without compromising flavor, you may be part of “the drier the better gang”. But dry doesn’t mean tasteless – it’s the texture and consistency of smoked-to-perfection meat that draws out the flavor and gives you a nice chew. Tough jerky comes with the satisfaction of having to work at it to break it down and isn’t something you can mindlessly gulp down like most traditionally styled jerky.

Some of the most valued things in life come with time and are best if they are savored with purpose. Chewing on a slowly dried strip is almost like reliving some of those old favorite memories you never want to forget while creating new ones along the way.

How is Tough Beef Jerky Made

We love a good DIY project, but let’s be real – we don’t always have the time required to smoke up a chef’s kiss batch of dried jerky. To get the ideal consistency of real rough and tough jerky, the way cowboys made it, the process is quite similar to how you may make jerky at home with a few key differences that hone in on flavor, no matter your preference.

The meat is prepped and sliced real thin, cured to a leathery texture, and smoke-dried to taste. The thinner the piece, the better (and longer!) the chew! None of that moisture trapping, gummy jerky that oozes grease and who knows what else.

With 15g of protein, 1g of total carbohydrates, and less than 1g of sugar, you know exactly what you’re getting for your daily boost of flavorful deliciousness at a low-carb option.

Long-Lasting Beef Jerky Flavors You’ll Love

We’ve got four savory, mouth-watering flavors ready for you to rip into. Suited for all spice levels, these flavors are sure to satisfy your craving from traditionally mild to blazing hot. Check them out below!

• Mild: A classic go-to for your classic jerky-lover. Fabulously rich in taste, this old-fashioned styled beef jerky is perfect for anyone on the lower end of the spiciness taste spectrum. It’s a favorite for a reason, creating the ultimate snack trifecta: simple, delicious, and a good source of protein.
• Black Pepper: Our Goldilocks of the group, suited for any tastebud. With a definite peppery taste, the Black Pepper Old-Fashioned Jerky is a great middle-of-the-rack spice option. It has a bold, authentic, and straight-up addictive flavor with a bit of a bite, without the overpowering peppercorn taste. Just the right amount of spice to add to your chew!
• Green Chile: Oh yeah, we’ve got the Green Chile Old-Fashioned jerky on a monthly delivery – and for good reason. This jerky is spiced with meaning, holding a flavor that doesn’t smother the meat you love best. It’s higher on the spicy side and reminiscent of a good salsa verde – Mmmm! Whether you finish the bag in just one day or choose to savor the flavor, Green Chile is sure to be a constant favorite on your snack list.
• Hot: One of our hottest picks. Peppered with real red chili flakes, Hot Old-Fashioned beef jerky cranks up the heat with lasting flavor throughout the experience. You gotta try this one out for yourself, but let’s just say it’s hard not to eat it all in one sitting!

Check out Wild River’s Tough Beef Jerky

Whether you’re looking for a snack to pack while you’re out on the road, riverbank, or just ’round town, Wild River is your next go-to. It’s light, portable, and has a reliable shelf life, making it easy to stash in your bag for wherever your travels take you.

Now that our mouths are watering, we’re putting in an order (or two!) for the whole family ASAP. Wild River jerky is a snack that you can count on for long-lasting flavor that’s wildly delicious.

Just like good company, our jerky savors every moment and memory together. Grab a pack of your choice or try out all four flavors in a variety pack of Wild River jerky, to keep the good times coming.